Name: Whipped Striped Bass Canapés (Branzino Mantecato)
Total time: 30 min
Yield: Makes 12 canapés
Cuisine: Italy
Ingredients: 1 tablespoon fresh lemon juice; 1 teaspoon salt; 1 tablespoon extra virgin olive oil; 6 thin slices white bread; 2 tablespoons capers; ¼ medium yellow onion; ½ rib celery; 8 ounces striped bass or snapper fillet; ¼ cup homemade mayonnaise; 1 teaspoon red wine vinegar; ½ medium carrot

Preparation info

Makes
12
canapés

Difficulty
Easy
Ready in
30 min

Appears in

How to Cook Italian

By Giuliano Hazan

Published 2005

About

Ingredients

½ medium carrot
¼ medium yellow onion
½ rib celery
1

Method

Peel the carrot and onion and put them with the celery in a pan that is wide enough to accommodate the fish. Fill two-thirds full with water, place over high heat, and bring to a boil. Add the salt and vinegar, then slide the fish fillet into the water. Bring the water back to a boil, lower the heat, and gently simmer for about 10 minutes for a