Name: Seafood Salad with Cannellini Beans (Insalata di Mare con i Fagioli)
Total time: 25 min
Yield: Serves 4
Cuisine: Italy
Ingredients: 8 ounces sea scallops; 8 ounces large (16 to 20 count) shrimp in the shell; Salt; 3 tablespoons extra virgin olive oil; 1 to 2 sprigs fresh marjoram; 1 small tomato; ½ cup drained canned cannellini beans; 3 teaspoons red wine vinegar; 8 ounces squid tubes and tentacles

Preparation info

Serves
4

Difficulty
Easy
Ready in
25 min

Appears in

How to Cook Italian

By Giuliano Hazan

Published 2005

About

Seafood Salad with Cannellini Beans

Insalata di Mare con i Fagioli

Ingredients

Method

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