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Spaghettoni with Fresh Tomato, Pancetta, and Marjoram
Spaghettoni Rustici alla Pancetta
Preparation info
- Serves
4
as a main course - Difficulty
Easy
- Ready in
30 min
Appears in
Published 2005
Spaghettoni are simply extra-thick spaghetti. Regular spaghetti and bucatini are also good here.
Ingredients
2 pounds ½ 3 tablespoons
Method
- Fill a pot for the pasta with at least
6 quarts - peel the tomatoes and coarsely chop them.
- Peel and finely chop the onion. Put it with the butter in a
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