Spaghetti Carbonara

This is the famous Roman pasta dish whose creaminess is achieved by tossing hot pasta with raw eggs. The hot pasta partially cooks the egg, but if eating raw eggs concerns you, this dish may not be for you. Some people use only yolks, which gives more richness to the dish, and others use whole eggs. In my first book, The Classic Pasta Cookbook, I used only yolks, but here I use a combination of whole