Name: Fusilli with Lamb and Pepper Sauce (Fusilli col Sugo di Agnello e Peperoni)
Prep time: 45 min
Total time: 2 h 45 min
Yield: Serves 4 as a main course or 6 as part of a multicourse Italian meal
Cuisine: Italy
Ingredients: 1½ cups canned whole peeled tomatoes with their juice; ¼ cup dry white wine; 1 pound short or long fusilli; 12 ounces boneless lamb shoulder or shank; 1 sprig fresh rosemary; 3 tablespoons extra virgin olive oil; ½ small yellow onion; Salt; 1 yellow bell pepper