Grilled Salmon with Thyme and Parsley Sauce

Name: Grilled Salmon with Thyme and Parsley Sauce (Salmone alla Griglia con Salsa al Timo)
Total time: 25 min
Yield: Serves 4 as a main course or 6 as part of a multicourse Italian meal
Cuisine: Italy
Ingredients: 6 to 8 sprigs flat-leaf Italian parsley; 3 to 4 sprigs fresh thyme; 2 pounds salmon fillets; 5 tablespoons extra virgin olive oil; 2 to 3 tablespoons fine dry bread crumbs; Salt; Freshly ground black pepper; 2 tablespoons fresh lemon juice

Salmone alla Griglia con Salsa al Timo

Preparation info

Serves
4
as a main course

Difficulty
Easy
Ready in
25 min

Appears in

How to Cook Italian

By Giuliano Hazan

Published 2005

About

Ingredients

2 tablespoons fresh lemon juice
Salt
6 to 8 sprigs flat-leaf Italian parsley<

Europe
Italy
Fish course
Pescatarian
Mediterranean

Method

Preheat a charcoal or gas grill.
Put the lemon juice with 1 teaspoon salt in a small bowl. Mix together thoroughly with a small whisk or fork until the salt is dissolved. Chop enough of the parsley leaves to measure 2