Fish and Seafood

Appears in
How to Cook Italian
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About
• Grilled Swordfish with Oregano Sauce
• Grilled Salmon with Thyme and Parsley Sauce
• Boiled Lobster with Marjoram and Parsley Sauce
• Poached Fish with Herb Sauce
• Sturgeon with Saffron Sauce
• Aromatic Salmon in a Pouch
• Tuna Steaks in a Pouch
• Tuna Marinated with Onions and Capers
• Pan-Seared Tuna with Fresh Tomato and Bay Leaves
• Pan-Roasted Mahi Mahi with Garlic and Vinegar
• Savory Baked Chilean Sea Bass
• Baked Cod with Tomatoes and Red Onions
• Fish Fillets with Tomatoes and Capers
• Red Snapper with Mussels