Name: Sturgeon with Saffron Sauce (Storione allo Zafferrano)
Total time: 30 min
Yield: Serves 4 as a main course or 6 as part of a multicourse Italian meal
Cuisine: Italy
Ingredients: ¼ cup dry white wine; ⅛ teaspoon saffron strands; 3 tablespoons extra virgin olive oil; 1 small clove garlic; 3 to 4 sprigs flat-leaf Italian parsley; ½ medium yellow onion; Salt; 1 teaspoon Dijon mustard; 1½ pounds skinless sturgeon, grouper, or other delicate, firm white fish fillets; Freshly ground black pepper