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Aromatic Salmon in a Pouch
Salmone Aromatico al Cartoccio
Preparation info
- Serves
4
as a main course - Difficulty
Easy
- Ready in
1 hr
Appears in
Published 2005
Cooking in a pouch is one of the best ways to prepare fish because it keeps the fish moist while delicately infusing it with the flavors of other ingredients in the pouch. Using aluminum foil makes it easy to create a well-sealed pouch.
Ingredients
12 ounces 1 clove 10 to 12
Method
Preheat the oven to on convection heat or 425° on regular bake.400°F - Peel the tomatoes, remove the seeds, and cut into ½-inch dice.
- Peel and finely chop the garlic. Finely chop enough of the parsley leaves to
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