Pan-Seared Tuna with Fresh Tomato and Bay Leaves

Tonno Fresco al Pomodoro e Alloro

Preparation info
  • Serves


    • Difficulty


    • Ready in

      45 min

Appears in
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About


  • 1 large yellow onion
  • 4 tablespoons extra virgin olive oil
  • pounds


  1. Peel, halve, and thinly slice the onion crosswise.
  2. Put 2 tablespoons of the olive oil in a skillet large enough to hold the tuna in a single layer and place it over medium-high heat. Season the tuna on both sides with salt and pepper. When the oil is very hot, put the