Savory Baked Chilean Sea Bass

Name: Savory Baked Chilean Sea Bass (Pesce al Forno Saporito)
Prep time: 20 min
Total time: 35 min
Yield: Serves 4 as a main course or 6 as part of a multicourse Italian meal
Cuisine: Italy
Ingredients: 6 to 8 sprigs flat-leaf Italian parsley; 2 anchovy fillets; Salt; ¼ teaspoon dried oregano; 1 medium clove garlic; 3 tablespoons extra virgin olive oil; 1 tablespoon fresh lemon juice; 2 tablespoons fine dry bread crumbs; 1¾ pounds skinless Chilean sea bass fillet

Pesce al Forno Saporito

Preparation info

Serves
4
as a main course

Difficulty
Easy
Ready in
35 min

Appears in

How to Cook Italian

By Giuliano Hazan

Published 2005

About

The sweet flavor of Chilean sea bass is particularly well suited to this recipe, but those who would prefer not to support the overfishing of this precious fish could use halibut, black cod, or even grouper with excellent results.

Ingredients

1 medium clove garlic
6 to 8 sprigs flat-leaf Italian parsley
2

Europe
Italy
Fish course
Pescatarian
Mediterranean

Method

Preheat the oven to 375°F on convection heat, or 400° on regular bake.
Peel and finely chop the garlic. Finely chop enough of the parsley leaves to measure 2 tablespoons