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Savory Baked Chilean Sea Bass

Pesce al Forno Saporito

Preparation info
  • Serves

    4

    as a main course
    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About

The sweet flavor of Chilean sea bass is particularly well suited to this recipe, but those who would prefer not to support the overfishing of this precious fish could use halibut, black cod, or even grouper with excellent results.

Ingredients

  • 1 medium clove garlic
  • 6 to 8 sprigs flat-leaf Italian parsley
  • 2

Method

  1. Preheat the oven to 375°F on convection heat, or 400° on regular bake.
  2. Peel and finely chop the garlic. Finely chop enough of the parsley leaves to measure 2 tablespoons

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