Fish Fillets with Tomatoes and Capers

We are fortunate to have a friend who is an avid fisherman. When he catches more than he can use, we are sometimes the lucky recipients of some wonderfully fresh fish. I usually either grill it or prepare it in a pan with fresh tomatoes and capers. I have used this recipe for a variety of snapper (red snapper, yellow snapper, mangrove snapper) and grouper. Any very fresh, mild-flavored fish works well.