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Giuliano Hazan

Baked Stuffed Red and Yellow Peppers

Peperoni Ripieni al Forno

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 25

Appears in
How to Cook Italian
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About

These savory stuffed peppers make a great side dish or vegetarian meal. Because they are served at room temperature, they are also perfect for a buffet.

Ingredients

  • 1 slice white sandwich bread
  • 2 tablespoons whole milk
  • 1

Method

  1. Preheat the oven to 350°F on the regular bake setting.
  2. Trim the crust from the bread and put the bread in a small bowl with the milk.
  3. Cut the peppers lengthwise in half, then core, seed, and peel them.
    4. <

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