Baked Stuffed Red and Yellow Peppers

Peperoni Ripieni al Forno


Preparation info

  • Serves


    • Difficulty


    • Ready in

      1 hr 25

Appears in

How to Cook Italian

How to Cook Italian

By Giuliano Hazan

Published 2005

  • About

These savory stuffed peppers make a great side dish or vegetarian meal. Because they are served at room temperature, they are also perfect for a buffet.


  • 1 slice white sandwich bread
  • 2 tablespoons whole milk
  • 1


  1. Preheat the oven to 350°F on the regular bake setting.
  2. Trim the crust from the bread and put the bread in a small bowl with the milk.
  3. Cut the peppers lengthwise in half, then core, seed, and peel them.
  4. <