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Cannellini Beans with Savoy Cabbage and Fennel

Fagioli con la Verza e Finocchi

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Preparation info
  • Serves

    4

    as a main course
    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About

This dish is substantial enough for a meal and is entirely vegetarian.

Ingredients

  • ½ medium yellow onion
  • 1 small garlic clove
  • 2 tablespoons extra virgin olive oil

Method

  1. Peel and finely chop the onion and garlic. Put the onion in a 4-quart saucepan with the olive oil. Place over medium-high heat and sauté, stirring occasionally, until the onion turns a rich golden color, about 5 minutes.
  2. While the onion is sautéing, cut the core from the

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