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Arugula, Fennel, and Avocado Salad
Insalata di Rucola, Finocchio, e Avocado
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
15 min
Appears in
Published 2005
Arugula and fennel are typical Italian ingredients, and avocado is becoming more and more popular in Italy. I particularly like this contrast of flavors and textures. The spicy arugula, the crunchy, refreshing fennel, and the creamy sweet avocado complement each other perfectly.
Ingredients
4 ounces 1 2 1<
Method
- Rinse and dry the arugula and remove any thick stems. Place it in a salad bowl.
- Cut off the tops of the fennel where they meet the bulb and discard them. Pare any bruised parts from the bulb and remove a thin slice from the bottom. Cut the bulb in half lengthwise, then very thinly slice crosswise. Add to the arugula.
- Cut the avocado lengthwise in half an
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