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Fresh Beet Salad
Bietole in Insalata
Preparation info
- Serves
6
- Difficulty
Easy
- Ready in
2 hr 30
Appears in
Published 2005
If you have ever wondered what to do with those bunches of fresh beets at the market, you’ll be amazed at how easy they are to prepare and how delicious they are.
Ingredients
6 - Salt
3 tablespoons 1
Method
Preheat the oven to .400°F - Rinse the beets under cold water, then cut the greens from the beets and set aside. Put the wet root bulbs on a sheet of heavy-duty aluminum foil and seal them in a pouch, allowing enough space inside for the steam to circulate.
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