Very Simple Potato Salad

This is called a salad because the potatoes are seasoned the same way Italians dress a green salad. I use red potatoes because of their smooth creamy texture, and since I peel them, I prefer the large red ones. With so few ingredients, it is essential that they all be very good. Make sure you use an excellent extra virgin olive oil, a rich red wine vinegar, and even the salt should ideally be a premium coarse sea salt, such as fleur de sel.