Ed Victor’s Turkey Hash

Obviously, one can’t be specific about amounts: who knows how much you’ve got left or how many people you are trying to feed? I give you this recipe, then, just as my literary agent, Ed Victor, gave it to me. Use whatever quantities and proportions feel right, taste good, to you.

‘Sauté chopped onions and green peppers in a mixture of butter and olive oil in a large pan. Add diced turkey (white and dark meat) plus any leftover stuffing to the cooked onion and peppers mixture, and co