Panchphoran Aloo

• 900 g potatoes, peeled
• vegetable oil
• ½ teaspoon turmeric

Slice the potatoes into ½–1 cm rounds, then dice these further into small, evenly-sized cubes. Using a wok or other non-stick pan, take the minimum amount of oil needed and fry these cubed potatoes over a high heat to start with and then turn the heat down and cover. When the potatoes are a little