Ariel Rosenthal

Rice with Caramelized Onions Hakosem

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Preparation info
  • Serves

    8

    • Difficulty

      Medium

Appears in
On the Hummus Route
On the Hummus Route

By Ariel Rosenthal, Orly Peli-Bronshtein and Dan Alexander

Published 2019

  • About

A 1:1 ratio of golden caramelized onions to rice is the key to this simple yet delectable dish.

Ingredients

  • ½ cup (120 milliliters) oil, for frying
  • 2 pounds (900

Method

  1. Heat the oil in a large saucepan over medium heat. When the oil is hot, add the onions and cook, stirring occasionally, until dark brown but not burnt, 35 to 40 minutes.
  2. Add the rice and cook, stirring continuously, 3 to 4 minutes.
  3. Dissolve the salt in the water and pour it carefully over the rice, taking care as it may spatter.
  4. Cover and co