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10
flatbreadsEasy
By Ariel Rosenthal, Orly Peli-Bronshtein and Dan Alexander
Published 2019
This is a vegetarian version of the beloved lahmajun, a yeasted flatbread topped with spiced ground beef or lamb. Crumbly falafel batter, which takes the place of the meat, is spread over the dough and baked in the oven until brown and crispy.
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