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Nazareth

Appears in
On the Hummus Route
On the Hummus Route

By Ariel Rosenthal, Orly Peli-Bronshtein and Dan Alexander

Published 2019

  • About

Hazan says, “There’s a secret in every falafel ball.” After years as a busdriver, he retired to open his little falafel shop, which serves ancient 260 recipes his grandmother taught him.

For two millennia, one hummus recipe has prevailed and is still served at Al-Sheikh restaurant, where it is 262 hand-mashed the traditional way.

Al-Arz Tahini started small, with a special method for making tahini and halva, engineered by Assad Zaher and expanded by Julia Zaher.

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