Label
All
0
Clear all filters

Nazareth

Appears in
On the Hummus Route

By Ariel Rosenthal, Orly Peli-Bronshtein and Dan Alexander

Published 2019

  • About

Hazan says, “There’s a secret in every falafel ball.” After years as a busdriver, he retired to open his little falafel shop, which serves ancient 260 recipes his grandmother taught him.

For two millennia, one hummus recipe has prevailed and is still served at Al-Sheikh restaurant, where it is 262 hand-mashed the traditional way.

Al-Arz Tahini started small, with a special method for making tahini and halva, engineered by Assad Zaher and expanded by Julia Zaher.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

In this section

The licensor does not allow printing of this title