Advertisement
Tahini Sauce
- Makes
1 cup
- Difficulty
Easy
By Ariel Rosenthal, Orly Peli-Bronshtein and Dan Alexander
Published 2019
When making tahini sauce, the most important thing to remember is that everything is reversible. If it seems that the sauce has broken, or is too thin or thick, you can always add more tahini (if it is too thin), more water (if it is too thick), or continue to mix until you are happy with the consistency.
Ingredients
½ cup 120 grams ⅓ cup 80
Method
- Place the water, salt, and citric acid or lemon juice in a small bowl and mix well.
- Gradually pour in the tahini, stirring continuously, until the texture is smooth. Season to taste.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement