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1 cup
Easy
By Ariel Rosenthal, Orly Peli-Bronshtein and Dan Alexander
Published 2019
When making tahini sauce, the most important thing to remember is that everything is reversible. If it seems that the sauce has broken, or is too thin or thick, you can always add more tahini (if it is too thin), more water (if it is too thick), or continue to mix until you are happy with the consistency.
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