Ariel Rosenthal, Orly Peli-Bronshtein, Dan Alexander

Hummus Beiruti

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
On the Hummus Route
On the Hummus Route

By Ariel Rosenthal, Orly Peli-Bronshtein and Dan Alexander

Published 2019

  • About

This is a traditional recipe with a twist – a bit of yogurt or sour cream adds a tart flavor and creamy texture to the hummus.

Ingredients

Method

  1. Place the chickpeas and salt in a food processor and purée until smooth, 3 minutes. Add the tahini, lemon juice, yogurt or sour cream, and garlic and process to a smooth paste, occasionally scraping down the sides of the bowl with a spatula, 2 minutes more.
  2. With the food processor running, gradually pour in the olive oil and process until fluffy, about 3 minute