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Ariel Rosenthal, Orly Peli-Bronshtein, Dan Alexander

Burghol bi Dfine

Chickpea, Bulgur, and Carrot Stew

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
On the Hummus Route
On the Hummus Route

By Ariel Rosenthal, Orly Peli-Bronshtein and Dan Alexander

Published 2019

  • About

This authentic Syrian recipe, based on bulgur and chickpeas, is usually served with yogurt or labneh.

Ingredients

  • 1 cup (200 grams) samneh or ghee, or 1 cup (240

Method

  1. Place ½ cup (100 grams) of the samneh or olive oil in a large pot over high heat. Add the lamb and cook, stirring occasionally, until brown on all sides, about 10 minutes. Transfer

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