Guacamole

Name: Guacamole
Yield: Makes 4 cups (940 g)
Cuisine: Mexican
Ingredients: 4 ripe avocados; ¼ cup (55 g) diced tomato; 1 tablespoon minced jalapeño; ¼ cup (35 g) minced white onion; 2 tablespoons fresh lime juice; 2 tablespoons chopped fresh cilantro; ½ teaspoon salt

Preparation info

Makes
4 cups

Difficulty
Easy

Appears in

I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

About

Everyone finds their own way with guacamole. Maybe you like yours a little spicier, or maybe you prefer lemon to lime. This is my go-to! As long as your avocados are perfect, your guac will be perfect, and life will be perfect.

Ingredients

4 ripe avocados
½ teaspoon salt
2 tablespoons fresh li

Americas
Mexico
Sauce
Central America
Vegan
Gluten-free

Method

Slice avocados in half lengthwise and remove the pits. Scoop out the flesh and transfer to a mixing bowl. Sprinkle in salt and lime juice. Use an avocado masher or strong fork to give it a good mash. Add the remaining ingredients and mash like crazy, until guacamole is creamy and the tomato has broken up. Taste and adjust flavors, if needed.