Preparation info
  • Makes

    4 cups

    • Difficulty


Appears in
I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

  • About

Everyone finds their own way with guacamole. Maybe you like yours a little spicier, or maybe you prefer lemon to lime. This is my go-to! As long as your avocados are perfect, your guac will be perfect, and life will be perfect.


  • 4 ripe avocados
  • ½ teaspoon salt
  • 2 tablespoons fresh li


Slice avocados in half lengthwise and remove the pits. Scoop out the flesh and transfer to a mixing bowl. Sprinkle in salt and lime juice. Use an avocado masher or strong fork to give it a good mash. Add the remaining ingredients and mash like crazy, until guacamole is creamy and the tomato has broken up. Taste and adjust flavors, if needed.