Preparation info
  • Makes

    2 pounds

    • Difficulty


Appears in
I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

  • About

I have a lot of seitan recipes out there in the world, but this one seems to be the most foolproof and everyone’s favorite. It’s got neutral flavors and lends itself to every cuisine.


For the broth

  • 8 cups (7.5 L) vegetable broth
  • 6 cloves garlic, s


  1. Make the broth: Fill a stockpot with the broth, smashed garlic, and bay leaves. Cover and bring to a boil.
  2. Make the seitan: In a large bowl, mix together the vital wheat gluten, nutritional yeast, chickpea flour, salt, and onion powder. Make a well in the center and add broth, soy sauce, and olive oil. Mix with a fork and then use your hands to knead for about