Make the broth: Fill a stockpot with the broth, smashed garlic, and bay leaves. Cover and bring to a boil.
Make the seitan: In a large bowl, mix together the vital wheat gluten, nutritional yeast, chickpea flour, salt, and onion powder. Make a well in the center and add broth, soy sauce, and olive oil. Mix with a fork and then use your hands to knead for about