Angel Hair Tapenade with Tofu and Arugula

For those of us who want to slather ourselves and our pasta in olives, this is the recipe. The sauce is super olive-y, of course, like a nice savory bite of the Mediterranean, but it also has a Parmesan undertone from the miso and nutritional yeast. If you didn’t have time to plan ahead and press the tofu, just toss some chickpeas or white beans in when you’re adding the pasta to the sauce.