Curry Udon with Broccoli and Avocado

Preparation info
  • Serves


    • Difficulty


Appears in
I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

  • About

Udon is a stick-to-your-ribs noodle. So plump and satisfying. Soaks up flavor really nicely, so I love to toss them in this gingery, coconut-y curry sauce and let it do its thing! If you can find already-cooked udon, that makes this recipe even easier.


  • 8 ounces (225 g) dried udon noodles (choose the thick round ones)
  • 6 cups (


  1. In a large pot, bring 4 quarts (3.8 L) of salted water to a boil. Boil the noodles according to package directions.
  2. Preheat a large heavy-bottomed pan over medium heat. Sa