I have to issue a few warnings about this sandwich: You will end up covered in orange dressing. Some sauerkraut will fall on your cat’s head. And if those things don’t happen, you’re eating it wrong. Tangy tempeh and thinly sliced beets lend a corned-beefy Eastern European flair to this sandwich. With the caraway rye, sauerkraut, and Russian dressing, it definitely hits all the right notes! If you’d like to take it a step further, homemade Swizz Cheese drives the point home, but in a pinch some sliced avocado works really well instead—that’s how we ate Reubens in the 1990s and we loved it.
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