Creamy Chickpea Bow Tie Soup

This has chicken pot pie vibes, what with the creaminess, green peas, carrots, and thyme. It’s got just the right amount of cashew cream to make it decadent, but it’s still brothy and soupy enough to make for a light but filling lunch (or dinner, or second breakfast). Bow ties, or farfalle, always remind me of grandmothers, so tell the jealous people in your office that they can’t have the recipe because it was passed down to your grandma from her grandma. Serve with crusty bread because ca