Sweet Potato Quinoa Stew with Kidney Beans

A brothy, satisfying soup that covers all the bases: beans, greens, and grains! Delicate flavors of ginger and rosemary let the main ingredients shine. Sweet potatoes cook way faster than regular potatoes, so this is a good lesson to learn. Keep your eye on the prize (the pot) and lower the heat as needed so the sweet potatoes don’t boil too much and break apart.