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Isa Chandra Moskowitz

Ginger Sweet-Potato Mash

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
I Can Cook Vegan
I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

  • About

Creamy lush sweet potatoes are elevated to Thanksgiving table status with a little ginger and a dash of cinnamon. But don’t just save these for Thanksgiving—they’re wonderful with tofu and greens any night of the week. Or morning. Or afternoon.

Ingredients

  • 2 pounds (910 g) sweet potatoes, peeled and cut into 1-inch (2.5 cm) chunks
  • 1 tablespoon gr

Method

  1. Place the sweet potatoes in a 4-quart (3.8 L) pot and add enough water to submerge them by 2 inches (5 cm). Cover the pot and bring to a boil, then lower the heat and let simmer for

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