Ginger Sweet-Potato Mash

Name: Ginger Sweet-Potato Mash
Yield: Serves 4 to 6
Ingredients: 2 tablespoons refined coconut oil; ¼ teaspoon ground cinnamon; 2 pounds (910 g) sweet potatoes, peeled and cut into 1-inch (2.5 cm) chunks; 1 teaspoon salt; 1 tablespoon grated fresh ginger; 2 tablespoons pure maple syrup

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

About

Creamy lush sweet potatoes are elevated to Thanksgiving table status with a little ginger and a dash of cinnamon. But don’t just save these for Thanksgiving—they’re wonderful with tofu and greens any night of the week. Or morning. Or afternoon.

Ingredients

2 pounds (910 g) sweet potatoes, peeled and cut into 1-inch (2.5 cm) chunks
1 tablespoon gr

Side dish
Vegan
Thanksgiving

Method

Place the sweet potatoes in a 4-quart (3.8 L) pot and add enough water to submerge them by 2 inches (5 cm). Cover the pot and bring to a boil, then lower the heat and let simmer for