Classic Chocolate Chip Cookies

Let’s bake from the very beginning, the very best place to bake. The first question is what does everyone want in a chocolate chip cookie? Butteriness, a touch of brown sugar, crispness but also chewiness, vanilla, and what do you call those things? Oh yeah, chocolate chips. In this recipe, coconut oil creates buttery depth, a little cornstarch makes the cookies crisp on the bottom and chewy inside, and the rest—brown sugar, vanilla, chocolate chips—is already vegan so we’re good to go! One