Pecan Sandies

Name: Pecan Sandies
Yield: Makes 18 cookies
Ingredients: 1 cup (120 g) finely chopped pecans; ¼ cup (60 ml) rice milk (or fave nondairy milk); ½ cup (100 g) sugar; ⅔ cup (165 ml) refined coconut oil, softened; ¼ teaspoon allspice; ½ teaspoon salt; 2 cups (255 g) all-purpose flour; 2 teaspoons pure vanilla extract

Preparation info

Makes
18
cookies

Difficulty
Easy

Appears in

I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

About

If your thing is pure, unadulterated toasty pecan goodness, you’ve come to the right place. More like a shortbread than a cookie, these are tender, crumbly (thus, “sandies”), and melt in your mouth. Folks have been known to toss them in powdered sugar, so you can try that, but I prefer to keep my black clothes black.

Ingredients

⅔ cup (165 ml) refined coconut oil, softened
½ cup (100

Dessert
Cookies
Vegan

Method

Preheat the oven to 325°F (165°C). Line 2 rimmed baking sheets with parchment paper.
In a large mixing bowl, use a fork or electric mixer to beat together the coconut oil and sugar until well combined and somewhat resembling applesauce.
Add t