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Pecan Sandies
- Makes
18
cookies - Difficulty
Easy
Published 2019
If your thing is pure, unadulterated toasty pecan goodness, you’ve come to the right place. More like a shortbread than a cookie, these are tender, crumbly (thus, “sandies”), and melt in your mouth. Folks have been known to toss them in powdered sugar, so you can try that, but I prefer to keep my black clothes black.
Ingredients
⅔ cup 165 ml ½ cup 100
Method
Preheat the oven to . Line 2 rimmed baking sheets with parchment paper.325°F (165°C) - In a large mixing bowl, use a fork or electric mixer to beat together the coconut oil and sugar until well combined and somewhat resembling applesauce.
- Add t
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