Walnut Brownies

Name: Walnut Brownies
Yield: Makes 9 brownies
Cuisine: United States
Ingredients: ½ teaspoon salt; ½ cup (85 g) semisweet chocolate chips; 1½ teaspoons pure vanilla extract; 3 tablespoons unsweetened cocoa powder, sifted if clumpy; ½ teaspoon baking powder; ⅔ cup (135 g) sugar; ⅓ cup (75 ml) unsweetened applesauce; ⅓ cup (75 ml) refined coconut oil; 1 tablespoon cornstarch; 1 cup (120 g) coarsely chopped walnuts; 1 cup (125 g) all-purpose flour

Preparation info

Makes
9
brownies

Difficulty
Easy

Appears in

I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

About

Brownies. Just what the doctor ordered! Okay, probably not. But everyone else ordered them. My favorite kind of brownie is somewhere between fudgy and cakey. It’s got a crackly top, you need a glass of milk when you eat it, it is as chocolatey as can be, and it’s studded with walnuts. And now it can be your favorite, too!

Ingredients

½ cup (85 g) semisweet chocolate chips
⅓ cup (75

Method

Preheat the oven to 350°F (175°C). Lightly grease an 8-inch (20 cm) square brownie pan.
Melt the chocolate chips and coconut oil and pour them into a large mixing bowl. Let cool to room temperature; this should take about 10 minutes. In the meantime, m