Walnut Brownies

Preparation info
  • Makes


    • Difficulty


Appears in
I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

  • About

Brownies. Just what the doctor ordered! Okay, probably not. But everyone else ordered them. My favorite kind of brownie is somewhere between fudgy and cakey. It’s got a crackly top, you need a glass of milk when you eat it, it is as chocolatey as can be, and it’s studded with walnuts. And now it can be your favorite, too!


  • ½ cup (85 g) semisweet chocolate chips
  • cup (75


  1. Preheat the oven to 350°F (175°C). Lightly grease an 8-inch (20 cm) square brownie pan.
  2. Melt the chocolate chips and coconut oil and pour them into a large mixing bowl. Let cool to room temperature; this should take about 10 minutes. In the meantime, m