From October until sometime just before Christmas, pumpkin is all that matters. It’s a magical and fleeting moment in time and these little cakes are just the thing for it. Not at all fussy or difficult, they’re crowd-pleasing and just the complete embodiment of pumpkin season. I would never tell you to purchase a piece of kitchen equipment that you don’t actually need. And I know you don’t NEED a mini Bundt pan. Who does? However, I am going to try to convince you to get one! Because I want you to slay that Halloween party with these adorable treats. And I want you to make all your Facebook friends see how incredibly successful you are, making cakes they could never ever pull off. If, however, you don’t want to listen to me, you can make these in a muffin tin as well. Just bake them for about 20 minutes instead.