Name: Banana Cinnamon Swirl Muffins
Yield: Makes 6 jumbo muffins
Ingredients: ½ cup (100 g) granulated sugar; ½ teaspoon salt; ½ cup (110 g) packed dark brown sugar; 1 tablespoon ground cinnamon; 2 tablespoons all-purpose flour; ¼ cup (60 ml) unsweetened applesauce; ¼ cup (60 ml) almond milk; 2 tablespoons refined coconut oil, melted; 1 tablespoon refined coconut oil, melted; 1 teaspoon pure vanilla extract; 1½ cups (190 g) all-purpose flour; 1½ cups (335 g) mashed banana, from about 3 very ripe bananas; 2½ teaspoons baking powder

Preparation info

Makes
6
jumbo muffins

Difficulty
Easy

Appears in

I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

About

Nothing against a good old, classic banana muffin, but this recipe will have people talking. Big bites of swirly cinnamon remind me of my favorite treat ever, cinnamon raisin bread. This recipe makes jumbo muffins, but if you like, you can make regular-size muffins. Just do two layers of batter and cinnamon mixture instead of three.

Ingredients

For the muffins

1½ cups (335 g) mashed banana, from about 3 very ripe bananas

Method

Preheat the oven to 350°F (175°C). Grease a jumbo muffin pan and set aside.
In a bowl, mix well the mashed bananas, milk, applesauce, coconut oil, and vanilla.
In a large mixing bowl, sift together the flour, baking powder, sugar, and salt. M