When I was a waitress I’d notice a breakfast phenomenon. Parents would order for themselves poached eggs and a healthy salad or whatever, then steal half of their children’s French toasts. Parents, order your own French toast! There is no shame in it. This version is coated in banana, browns beautifully, and will definitely tempt you to commit grand theft breakfast. For best results, let the sandwich bread sit out overnight and get just a little stale. This will help it to absorb the custard without getting mushy. If you forget to do that, NBD. Simply put the bread in a toaster oven on low for a minute or so. Don’t make toast! Just make sure it’s a bit dried out. If it changes color, it’s gone too long.