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8
pancakesEasy
Published 2019
Putting quinoa in pancakes might seem like a health trend thing, but the only reason I do it is for the crunch. Not for the extra protein, which I get plenty of elsewhere, and not just to level up my vegan—I’m already at level ten. This is simply my favorite way to eat pancakes these days! The crunch gives me life. The quinoa should be cooked al dente for the best experience. And I like red quinoa for the prettiest contrast. First, make sure your quinoa is cooked according to package direct
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