🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
2-4
Medium
By Jeremy Round
Published 1988
Grilled meatballs are another good use for the flavoursome mature lamb around in February.
Knead all ingredients together thoroughly with your hands. Shape into walnut-sized balls, roll them a bit so that they are more egg-shaped, then flatten them between your palms.
Grill over charcoal, on a pre-heated griddle, or under a grill preheated to its maximum setting. Turn once. At the end of cooking, the köfte should be well-browned on both sides.
Eat with pitta or
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe