2-4
Medium
By Jeremy Round
Published 1988
Grilled meatballs are another good use for the flavoursome mature lamb around in February.
Knead all ingredients together thoroughly with your hands. Shape into walnut-sized balls, roll them a bit so that they are more egg-shaped, then flatten them between your palms.
Grill over charcoal, on a pre-heated griddle, or under a grill preheated to its maximum setting. Turn once. At the end of cooking, the köfte should be well-browned on both sides.
Eat with pitta or
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