Label
All
0
Clear all filters

Croustades and Bloody Marys

Rate this recipe

Preparation info
  • serves

    120

    • Difficulty

      Medium

Appears in

By Jeremy Round

Published 1988

  • About

Method

Preparing enough fried-bread croustade cases is a relatively fast operation with two deep mince-pie tins of 12 holes each. These can be made up to 2 hours in advance. Add interest to the mozzarella filling by experimenting with chopped fresh oregano, cayenne pepper and anchovies. The quantities below assume you will be making all mozzarella or all crab and aubergine; halve the filling quantitie

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Components

Part of


No reviews for this recipe

The licensor does not allow printing of this title