Advertisement
Alu Keema Tikki
Potato Meat Puff
- Difficulty
Medium
Published 1961
Alu keema tikki is a potato cutlet stuffed with minced meat. The conventional method of preparation is by slow heating and shallow frying. This process however takes a lot of time, but by incorporating into the mixture a whole egg in addition to the flour, it can be cooked in much less time.
Ingredients
Ingredients for the covering
1 lb 455 g 2 ozs 60</
Method
Wash and boil the potatoes in the salted water. Mash when cold, and add butter, flour, red pepper, salt and the garam masala or black pepper. Beat the egg, mix it with the mashed potatoes and make it into a firm paste. Place it on a well-floured board, dredge with flour and roll out. Cut 10 rounds or squares of equal size.
Cook the finely-chopped onions in
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 160,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
No reviews for this recipe