Fried Crisp Noodles

Preparation info
    • Difficulty

      Easy

Appears in

By Mrs Balbir Singh

Published 1961

  • About

Noodles are a popular Chinese delicacy. They are very expensive if purchased in ready-made packets and are spoiled on keeping for more than a month during the hot weather (70 to 105° F), therefore it is desirable that one should know how to prepare them.

Ingredients

Ingredients for noodles

  • ozs (70 g) flour (maida)
  • 1 to 2

Method

Add a pinch of salt to the flour and sieve. Beat the egg and dilute with the water. Make a well in the middle of the flour and mix the beaten egg mixture till it is a stiff but pliable dough. Roll out the dough into a rectangular sheet as thin as possible (5″ to 6″ × 16″ or 12 to 15 × 42 cm). Double-fold it breadth-wise. Start from one end of the rec