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Easy
Published 1961
Noodles are a popular Chinese delicacy. They are very expensive if purchased in ready-made packets and are spoiled on keeping for more than a month during the hot weather (70 to 105° F), therefore it is desirable that one should know how to prepare them.
Add a pinch of salt to the flour and sieve. Beat the egg and dilute with the water. Make a well in the middle of the flour and mix the beaten egg mixture till it is a stiff but pliable dough. Roll out the dough into a rectangular sheet as thin as possible (5″ to 6″ × 16″ or 12 to 15 × 42 cm). Double-fold it breadth-wise. Start from one end of the rec