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Medium
Published 1961
This can truly be said to be the choicest of the Indian dishes. It is very delicious and is a treat for every tongue and every age. The ras malai are flat cakes made of chenna and soaked in rabri and are extremely soft, granular and sweet. The rabri, which is a mixture of thickened fresh milk and double cream, is a pudding by itself and is often served in the rural Punjab as such. The chenna balls when immersed in rabri, though retaining their individual entity, appear to form a homogeneous
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