Indian Cream Cheese Balls in Syrup

Rasgulla is a delicious Bengali sweet. The land of Bengal has long been famous for the preparation of exquisite sweets and in making rasgullas they have excelled themselves. Rasgullas are white, spongy balls the size of walnuts prepared from chenna (Indian soft cream cheese) and floating in syrup flavoured with ruh kewra. Rasgulla, though in the same category as ras malai, so far as taste is concerned, scores over the latter in having a lower fat content because of the absence of cream; and