Crisp, Salted and Fried Discs of Flour

• 4 ozs (115 g) flour (maida)
• ½ teaspoonful melted ghee<

For frying the papries:—Make the dough with the flour and cold water. Grease the knuckles with the melted ghee and knead for about 10 minutes. Roll out the dough and cut out rounds about 1 to 1½ (2½ to 3 cm) in diameter. Prick each round with a fork and fry in hot ghee. Serv