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Mrs Balbir Singh

Crisp, Salted and Fried Discs of Flour

Papries

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Preparation info
  • Ingredients for

    50

    papries
    • Difficulty

      Medium

Appears in
top 1000Mrs. Balbir Singh's Indian Cookery
Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

  • About

Ingredients

  • 4 ozs (115 g) flour (maida)
  • ½ teaspoonful melted ghee<

Method

For frying the papries:—Make the dough with the flour and cold water. Grease the knuckles with the melted ghee and knead for about 10 minutes. Roll out the dough and cut out rounds about 1 to 1½ (2½ to 3 cm) in diameter. Prick each round with a fork and fry in hot ghee. Serv

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