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Mrs Balbir Singh

Sharbat Sandal

Sandalwood Sharbat

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Preparation info
    • Difficulty

      Medium

Appears in
top 1000Mrs. Balbir Singh's Indian Cookery
Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

  • About

Sandalwood sharbat is supposed to be very effective in counteracting heat effects during hot weather.

Ingredients

  • 1 oz (30 g) sandalwood powder
  • 1½ lb (680

Method

Soak the sandalwood powder overnight in ¾ pt (480 g) water. Extract the flavour by simmering in a pan with a tight-fitting lid for about 1½ hours. Or pressure-cook for 10 minutes at

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