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Published 1961
The murabba prepared by this method is not as translucent as the one produced by the previous method. It is however more delicious. Firstly because the water in which the mango slices are soaked is not discarded, secondly the water in which they are boiled is not thrown away and thirdly they are not washed in water after boiling. Therefore the slices treated in this way retain their natural flavour better than those prepared with the method adopted in the previous recipe. The method describ