Dried anchovies fried in batter

• 120 g (4 oz) teri (ikan bilis)
• 2 kemiri (candlenuts

Cut off the heads of the teri. Make the batter, and fry, exactly as for Rempeyek Kacang, with 4 or 5 fish in each peyek. You will need less salt here, however, than in Rempeyek Kacang, because the teri are already very salty.