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Sri Owen

Dried anchovies fried in batter

Rempeyek Teri

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Indonesian Food and Cookery
Indonesian Food and Cookery

By Sri Owen

Published 1980

  • About

Ingredients

  • 120 g (4 oz) teri (ikan bilis)
  • 2 kemiri (candlenuts

Method

Cut off the heads of the teri. Make the batter, and fry, exactly as for Rempeyek Kacang, with 4 or 5 fish in each peyek. You will need less salt here, however, than in Rempeyek Kacang, because the teri are already very salty.

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