Dried anchovies fried in batter

Rempeyek Teri

Preparation info
    • Difficulty


Appears in

By Sri Owen

Published 1980

  • About


  • 120 g (4 oz) teri (ikan bilis)
  • 2 kemiri (candlenuts


Cut off the heads of the teri. Make the batter, and fry, exactly as for Rempeyek Kacang, with 4 or 5 fish in each peyek. You will need less salt here, however, than in Rempeyek Kacang, because the teri are already very salty.